Family Style Menus

In 1996 we began catering. We kept the same basic idea of using fresh ingredients and making all of our products in-house without sacrificing the quality of our food or service. By catering to our existing customers as well as area churches, schools, medical offices, hospitals, and family parties, we quickly grew into one of the biggest catering companies in Chicago (typically serving 1,000-3,000 people per week). We currently cater all type of events, from small family gatherings to 1000 person full service weddings and corporate events. We always pay equal attention to each event as if it were our own!

Family Style Menus

In 1996 we began catering. We kept the same basic idea of using fresh ingredients and making all of our products in-house without sacrificing the quality of our food or service. By catering to our existing customers as well as area churches, schools, medical offices, hospitals, and family parties, we quickly grew into one of the biggest catering companies in Chicago (typically serving 1,000-3,000 people per week). We currently cater all type of events, from small family gatherings to 1000 person full service weddings and corporate events. We always pay equal attention to each event as if it were our own!

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$22.50 p/p (tax + tip not included)


SOUP and SALAD (both add 1.75pp) (Choose 1)
*Garden or Caesar Salad
*Bowl of Homemade Soup

ENTREES (choose 2) extra meat 3.00pp
*Chicken Breast ( choice of Limone, Athenian, Roman, Parmesan, Marsala)
*Italian Sausage With Roasted Peppers and Onions
*Meatballs in Tomato Sauce
*Apple Cider Pork Loin with Pan Gravy
*Baked Ham off the Bone
*Fresh Roasted Turkey Breast (add 2.00pp)
*Pork Tenderloin Medallions Sauteed in Balsamic Vinegar (add 2.00pp)
*Yankee Pot Roast with Gravy add (2.00pp)

SIDES (choose 2) add a side 1.50pp
*Roasted Red Potatoes (Vesuvio style available)
*Penne Pasta with (marinara, pesto, Alfredo or olive oil herbs and garlic) (add 1.00pp baked with cheese)
*AuGratin Potatoes
*Roasted Italian Vegetables
*Green Beans Almondine
*Broccoli Parmesan or AuGratin
*Mashed Potatoes with pan gravy

DESSERT (choose 1)
*Vanilla Ice Cream with Chocolate Syrup add .75pp
*Fresh Fruit Plates add 1.75pp
*Chef Ben’s Specialty Desserts, ask for varieties and pricing

Unlimited Soft Drinks and Coffee add 2.75pp

Breakfast #1
Scrambled Eggs
French Toast, Crepes or Pancakes (Pick 2)
Bacon and Sausage
Red Potatoes or Hash Browns
Orange Juice
Coffee or Tea

$19.50 per person
*add fruit for $1.00 per person
*Substitute Ham off the Bone for $2.00 per person


$19.50 pp (tax + tip not included)


STARTERS (add $2.00pp) (optional)
*Home style Onion Rings with Dipping Sauce
*Buffalo Wings
*Chorizo, Brisket, or Chicken Nachos

SOUP and SALAD (both add $1.00pp)
(Choose 1)
*Garden Salad
*Caesar Salad
*Roma Salad

PIZZAS
(choose 3) 
*Cheese
*Sausage
*Pepperoni
*Margarita
*Veggie

PASTA
*Marinara
*Pesto
*Olive Oil Herbs & Garlic
*Alfredo (add 1.oopp)
*Meat Sauce (add 1.oopp)

DESSERT (Choose 1)
*Vanilla Ice Cream with Chocolate Syrup (add $0.75pp)
*Fresh Fruit Plates (add $1.75pp)
*Chef Ben’s Speciality Desserts ask for varieties and pricing

Unlimited Soft Drink and Coffee add $2.75pp